Poultry Judging Practice Test 2025 – 400 Free Practice Questions to Pass the Exam

Most laying hens typically produce around 300 eggs during a full laying period, which generally spans one year. This estimate reflects the average productivity of commercial laying breeds, taking into account factors such as breed, age, and environmental conditions that can influence egg production.

A full laying cycle generally starts when the hen reaches maturity, around 18 to 20 weeks of age, and continues until they are about 72 weeks old. During this time, many hens will lay eggs almost daily, although there may be some fluctuations in production due to factors like molting or health issues. The 300-egg mark is a widely accepted standard, indicating that it represents a typical output for many of the prolific breeds used in egg production today.

In contrast, figures like 200, 400, or 500 eggs are either significantly lower or higher than the average outputs expected from well-managed commercial laying operations. While some exceptional hens might approach higher production levels under optimal conditions, the average remains closer to 300 eggs per year.