Poultry Judging Practice Test 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 515

How long, on average, does it take to get broilers to market?

3-4 weeks

5-7 weeks

Broilers are typically raised for market at an age of about 5 to 7 weeks. This timeframe is optimal for achieving a balance between growth rate and feed efficiency, allowing the birds to reach a desirable weight for processing while maintaining overall health and welfare. The diet and environmental conditions are carefully managed during this period to ensure that these birds develop effectively.

At around 5 to 7 weeks, they generally reach a weight suitable for market, which is typically between 4 to 6 pounds, depending on the breed and the production system in use. This timeframe is well-established in the poultry industry, which aims for maximized efficiency and profit while meeting consumer demands for meat quality. Hence, selecting the answer that reflects this period showcases an understanding of broiler production timelines and industry practices.

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8-10 weeks

11-12 weeks

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