Poultry Judging Practice Test 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 515

What is the recommended relative humidity for storing eggs?

30-40%

40-50%

50-60%

The recommended relative humidity for storing eggs is between 50-60%. This level of humidity is critical for maintaining the quality and freshness of the eggs during storage. When relative humidity is within this range, it helps to prevent excess moisture loss from the eggs, which can lead to shrinkage and can negatively affect the texture and taste of the egg contents. Additionally, proper humidity levels can also contribute to minimizing the potential for bacterial growth, which is essential for food safety.

If the humidity is too low, eggs may become dehydrated, whereas too high humidity can create an environment conducive to mold growth and spoilage. Striking the right balance ensures optimal conditions for egg storage, helping to retain their quality for a longer period.

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60-70%

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