Poultry Judging Practice Test 2026 – 400 Free Practice Questions to Pass the Exam

Poultry typically have a relatively high blood temperature, which is a fundamental physiological characteristic that helps support their active metabolism and energy needs. The average blood temperature for birds, including poultry, generally ranges around 39 degrees Celsius. However, it's common in poultry science for this temperature to be rounded to 37 degrees Celsius in educational materials for simplicity.

This temperature is vital for various bodily functions, including enzyme activity and oxygen transport in the bloodstream. Birds have adaptations to maintain this temperature efficiently, as it plays a crucial role in their overall health, growth, and productivity. Understanding this characteristic of poultry can help in effective management and care practices, influencing everything from housing to feeding strategies.

The other temperature options provided are outside the typical range observed in poultry, with significantly lower temperatures indicating hypothermia, and a value like 40 degrees Celsius being unusually high for a living bird, which could indicate stress or illness.