Poultry Judging Practice Test 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 515

Which factor primarily affects the coloration of egg yolks?

Breed of the hen

Diet of the hen

The coloration of egg yolks is primarily influenced by the diet of the hen. Hens that consume a diet rich in carotenoids, which are pigments found in various plant materials, tend to produce eggs with darker yellow or orange yolks. Common dietary sources that enhance yolk color include yellow corn, marigold petals, and alfalfa.

In contrast, a diet lacking in carotenoids, such as a primarily wheat-based feed, will result in paler yolks. While factors such as the breed of the hen, age of the hen, and light exposure may have some effect on yolk color, the direct and most significant influence comes from the specific nutrients in the hen's diet. Understanding the importance of diet helps poultry producers to create optimal feeding strategies that yield eggs with the desired yolk color for market preferences.

Get further explanation with Examzify DeepDiveBeta

Age of the hen

Light exposure

Next Question

Report this question

Download Poultry Judging Practice Test PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy