Poultry Judging Practice Test 2026 – 400 Free Practice Questions to Pass the Exam

The classification of a chicken egg as Grade B involves specific quality criteria that reflect the egg's physical characteristics. A Grade B egg typically displays pronounced ridges or calcium deposits on its shell. This classification indicates that the egg may have some imperfections that are greater than those found in higher grades, such as Grade AA or A. The presence of these ridges or deposits signifies that the egg's shell is not as smooth or flawless, which is a key indicator of Grade B quality.

In contrast, a Grade B egg would not meet the standard for having no exterior defects, which is associated with higher grades. The size of the air cell is also an important factor: Grade B eggs can have an air cell size larger than what is considered acceptable for Grade A, which would be less than 1/8". The air cell's measurement falls within specific ranges that define the grading, making it essential to accurately identify characteristics that align with Grade B classification.